Executive Services
The software installs the system. An operator makes it hold.
Executive Services is one of the ways an organisation can engage FABS — never the product itself. Ownership groups who want the methodology run for them, not just licensed to them, start here.
Operating Partner engagement
An executive who sits beside ownership and runs the operating day with the platform — the fastest route from installation to an asset that behaves differently.
Food & Beverage executive management
Outlet performance, menu and beverage engineering, service standards and revenue-centre accountability, held to the same measured standard as the rest of the asset.
Operational turnaround & activation
Underperforming outlets, stalled openings and reputational recovery — diagnosed against the operating model, then executed with named owners and dated outcomes.
Executive Food & Beverage leadership
The largest controllable expense in the asset, run by someone who has run it.
Food & Beverage is a first-class operating department inside the platform — its own seat, its own metrics, its own accountability. Where an ownership group wants that seat filled rather than instrumented, it is filled directly.
Revenue-centre activation
Dormant or underused outlets — pool bar, in-villa dining, events, retail — brought to a measured contribution, not a hopeful reopening.
Menu engineering
Item-level margin and popularity worked together, so the menu sells what the asset makes money on.
Beverage program optimisation
Cost of sales, pour control, list design and supplier terms — the fastest margin recovery in most resorts.
Outlet accountability
Each outlet gets an owner, a target, a weekly review cadence and a place in the operating day.
Guest experience design
Service sequence, pacing and recognition designed deliberately rather than inherited from whoever trained last.
Operational turnaround
Loss-making departments diagnosed against the operating model, then executed with named owners and dated outcomes.
The platform remains the product. This expertise is the accelerator — it shortens the distance between installing the operating system and the asset behaving differently.
About the founder
Francisco “Franco” Antonio Blanco
Founder & CEO · FABS Hospitality LLC
Francisco Antonio Blanco has spent more than twenty-five years inside hospitality operations — in kitchens, in dining rooms, on floors, and in the P&L. That range is deliberate. It is the reason the systems he builds survive contact with a real operation.
His career began in premium beverage, managing luxury spirits portfolios and later representing wineries across the international wine industry. That work established the discipline that still defines his approach: margin, mix and brand standards are managed, never hoped for.
Over two decades he consulted on and analyzed more than 200 hospitality operations across the U.S. East Coast — operational efficiency, menu engineering, beverage programming, revenue optimization, guest experience design, turnarounds and concept development.
Rather than remain a consultant, he invested those lessons into building his own hospitality laboratory: House of Food Porn, a private dining concept that holds a 5.0 Tripadvisor rating across 700+ verified reviews and a leading top-five position in Tripadvisor’s Miami fine-dining category.
The systems developed there weren't built simply to produce exceptional food. They were engineered to generate memorable guest experiences, five-star reviews, higher revenue per guest and long-term loyalty — repeatably, without depending on who happened to be working that night.
That engineering discipline became the FABS Hospitality Operating System™: an operating platform that installs capability, automation and executive-grade measurement into a property, so that performance holds after the consultant leaves.
“Great hospitality isn't created by recipes alone. It is engineered through systems, leadership, accountability, and relentless execution.”
- 25+
- Years Hospitality Leadership
- 200+
- Hospitality Operational Analyses & Consultations
- 5.0
- Tripadvisor Rating
- 1,000+
- Five-Star Guest Reviews
- Top 5
- Tripadvisor Miami Fine Dining
- Luxury
- Hospitality & Beverage Experience
- Founder
- FABS Hospitality Operating System™
- 01Career FoundationHands-on hospitality operations across front and back of house.
- 02Restaurant LeadershipMulti-outlet management, service standards and P&L accountability.
- 03Luxury Beverage IndustryPremium spirits brand management and international winery representation.
- 04Restaurant Consulting200+ hospitality operational analyses and consultations across the U.S. East Coast.
- 05House of Food PornFounded 2016; private dining from 2018. 5.0 Tripadvisor rating, 700+ reviews, top-five Miami fine dining.
- 06Hospitality Systems EngineeringCodifying SOPs, cadence and measurement into repeatable operating systems.
- 07FABS Hospitality Operating System™The operating platform that installs capability and holds it in place.
See it run against a real operating day.
A 45-minute executive demonstration, led by the founder — not a product tour.