Restaurants operating environment

FABS Restaurant Edition™

Your POS tells you what sold. Your scheduling software tells you who's working. Your accounting system tells you what happened last month. Nothing tells you what needs your attention before service starts today.

Give restaurant operators one operating system for daily execution and executive decisions.

FABS reads the POS, the schedule, the invoices and the reviews, and gives the owner or operator a pre-service brief: where cost is drifting, which shift is over-staffed, which items are killing margin, and what to fix before doors open.

Request a restaurants demonstration

Running food & beverage inside a hotel, resort or club? That department has its own edition.

Explore FABS F&B Edition™

The question FABS answers here

What needs my attention before service starts today?

What we can show you in 60 seconds

  1. 1

    Food cost against theoretical, by category

  2. 2

    Labour percentage by daypart and station

  3. 3

    Menu engineering — stars, plow-horses, dogs

Live, on the FABS Founding Demonstration Property™ — not slides. If a claim on this page cannot be shown in a minute, it does not belong here.

What FABS puts in front of you

Every morning, before you get there.

Not a dashboard to interpret. A short list of what changed, what needs a decision, and who owns it — with the source of every number labelled.

  • Food cost against theoretical, by category
  • Labour percentage by daypart and station
  • Menu engineering — stars, plow-horses, dogs
  • Inventory exceptions and invoice price drift
  • Reservation pace and cover forecast
  • Guest sentiment by shift and by server
  • Kitchen ticket times and server performance
  • Cash flow, shift notes and maintenance issues

It reads what you already run.

Nobody re-keys data and nothing gets replaced. FABS connects to the class of system, not one vendor.

POSScheduling & payrollInventory & purchasingAccountingReservationsReviews

Every number has one accountable owner.

FABS assigns each metric to a named seat, so the morning conversation is about decisions, not about whose report is right.

  • Owner / Operator
  • General Manager
  • Executive Chef
  • Beverage Director
  • Finance

See it run against a real operating day.

A 45-minute executive demonstration, led by the founder — not a product tour.

Request a demonstration